McCormick Gourmet™ Organic Marjoram Leaves, 0.37 oz
Discover our finest flavors with the McCormick Gourmet™ Collection of our best herbs and spices — including McCormick Gourmet Collection Organic Marjoram. Marjoram brings exceptional taste to your table with its warm, sweet flavor with hints of mint. McCormick Gourmet Collection Organic Marjoram has a subtler flavor than oregano but is equally reminiscent of the hot, sunny climates where it is grown. Pleasantly aromatic, marjoram adds an herbaceous warmth and subtle, balanced bitterness to chicken, lamb, stuffing, beans, tomato sauces, and vegetables. The herb is an ingredient in African za'atar and used in Italian cuisine like pizza and pasta sauces. Marjoram also elevates the taste of vegetables like zucchini, tomatoes, and peas.
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McCormick Gourmet™ Organic Marjoram Leaves, 0.37 oz
Discover our finest flavors with the McCormick Gourmet™ Collection of our best herbs and spices — including McCormick Gourmet Collection Organic Marjoram. Marjoram brings exceptional taste to your table with its warm, sweet flavor with hints of mint. McCormick Gourmet Collection Organic Marjoram has a subtler flavor than oregano but is equally reminiscent of the hot, sunny climates where it is grown. Pleasantly aromatic, marjoram adds an herbaceous warmth and subtle, balanced bitterness to chicken, lamb, stuffing, beans, tomato sauces, and vegetables. The herb is an ingredient in African za'atar and used in Italian cuisine like pizza and pasta sauces. Marjoram also elevates the taste of vegetables like zucchini, tomatoes, and peas.
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Description
Discover our finest flavors with the McCormick Gourmet™ Collection of our best herbs and spices — including McCormick Gourmet Collection Organic Marjoram. Marjoram brings exceptional taste to your table with its warm, sweet flavor with hints of mint. McCormick Gourmet Collection Organic Marjoram has a subtler flavor than oregano but is equally reminiscent of the hot, sunny climates where it is grown. Pleasantly aromatic, marjoram adds an herbaceous warmth and subtle, balanced bitterness to chicken, lamb, stuffing, beans, tomato sauces, and vegetables. The herb is an ingredient in African za'atar and used in Italian cuisine like pizza and pasta sauces. Marjoram also elevates the taste of vegetables like zucchini, tomatoes, and peas.
