McCormick Gourmet™ All Natural Chives, 0.12 oz
Discover our finest flavors with the McCormick Gourmet™ Collection of our best herbs and spices — including McCormick Gourmet Collection Chives. Chives bring exceptional taste to your table with their mild onion flavor and a hint of garlic, along with a bright green color. A member of the allium family, McCormick Gourmet Collection Chives are freeze-dried at peak freshness to preserve the flavor and color of fresh chives. Carefully sourced, our chives add delicate flavor to vegetables, sauces, soups, and compound butters. They're classic on a baked potato with sour cream, in a French omelet, or mixed with cream cheese for bagels. Chives also make a vibrant green garnish, elevating deviled eggs, potato salad, and creamy dips.
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McCormick Gourmet™ All Natural Chives, 0.12 oz
Discover our finest flavors with the McCormick Gourmet™ Collection of our best herbs and spices — including McCormick Gourmet Collection Chives. Chives bring exceptional taste to your table with their mild onion flavor and a hint of garlic, along with a bright green color. A member of the allium family, McCormick Gourmet Collection Chives are freeze-dried at peak freshness to preserve the flavor and color of fresh chives. Carefully sourced, our chives add delicate flavor to vegetables, sauces, soups, and compound butters. They're classic on a baked potato with sour cream, in a French omelet, or mixed with cream cheese for bagels. Chives also make a vibrant green garnish, elevating deviled eggs, potato salad, and creamy dips.
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Description
Discover our finest flavors with the McCormick Gourmet™ Collection of our best herbs and spices — including McCormick Gourmet Collection Chives. Chives bring exceptional taste to your table with their mild onion flavor and a hint of garlic, along with a bright green color. A member of the allium family, McCormick Gourmet Collection Chives are freeze-dried at peak freshness to preserve the flavor and color of fresh chives. Carefully sourced, our chives add delicate flavor to vegetables, sauces, soups, and compound butters. They're classic on a baked potato with sour cream, in a French omelet, or mixed with cream cheese for bagels. Chives also make a vibrant green garnish, elevating deviled eggs, potato salad, and creamy dips.
