McCormick Gourmet™ Organic Crushed Rosemary, 1 oz
Discover our finest flavors with the McCormick Gourmet™ Collection of our best herbs and spices — including McCormick Gourmet Collection Organic Crushed Rosemary. Rosemary brings exceptional taste to your table with its distinctively lemony, piney flavor and fragrance. McCormick Gourmet Collection Organic Crushed Rosemary is native to the Mediterranean basin, where it grows with deep green color and a heady aroma. Rosemary adds classic Mediterranean flavor to grilled or roasted meats, tomato sauce, roasted vegetables, and potatoes. It's also essential to Herbes de Provence, an herb blend for stews, soups, and meat. Rosemary adds depth and complexity to desserts like pound cake and shortbread, as well as focaccia.
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McCormick Gourmet™ Organic Crushed Rosemary, 1 oz
Discover our finest flavors with the McCormick Gourmet™ Collection of our best herbs and spices — including McCormick Gourmet Collection Organic Crushed Rosemary. Rosemary brings exceptional taste to your table with its distinctively lemony, piney flavor and fragrance. McCormick Gourmet Collection Organic Crushed Rosemary is native to the Mediterranean basin, where it grows with deep green color and a heady aroma. Rosemary adds classic Mediterranean flavor to grilled or roasted meats, tomato sauce, roasted vegetables, and potatoes. It's also essential to Herbes de Provence, an herb blend for stews, soups, and meat. Rosemary adds depth and complexity to desserts like pound cake and shortbread, as well as focaccia.
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Description
Discover our finest flavors with the McCormick Gourmet™ Collection of our best herbs and spices — including McCormick Gourmet Collection Organic Crushed Rosemary. Rosemary brings exceptional taste to your table with its distinctively lemony, piney flavor and fragrance. McCormick Gourmet Collection Organic Crushed Rosemary is native to the Mediterranean basin, where it grows with deep green color and a heady aroma. Rosemary adds classic Mediterranean flavor to grilled or roasted meats, tomato sauce, roasted vegetables, and potatoes. It's also essential to Herbes de Provence, an herb blend for stews, soups, and meat. Rosemary adds depth and complexity to desserts like pound cake and shortbread, as well as focaccia.
