McCormick® Teriyaki Chicken Instant Pot Seasoning Mix, 1.25 oz
Create restaurant-style Teriyaki Chicken at home with the delicious convenience of McCormick® Teriyaki Chicken Seasoning Mix. Just add chicken, green onions, and pantry ingredients like soy sauce, for a savory-sweet chicken dish in just 20 minutes. Keep Teriyaki Chicken Seasoning Mix in your pantry for busy weeknights that call for quick, family-friendly dinners. To prepare our easy recipe, stir-fry cubed chicken thighs or breasts, stir in mixture of water, soy sauce, and seasoning mix, and cook until sauce is slightly thickened. Sprinkle with green onions and serve. Great also with steak, shrimp, or tofu.*Except those naturally occurring glutamates.
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McCormick® Teriyaki Chicken Instant Pot Seasoning Mix, 1.25 oz
Create restaurant-style Teriyaki Chicken at home with the delicious convenience of McCormick® Teriyaki Chicken Seasoning Mix. Just add chicken, green onions, and pantry ingredients like soy sauce, for a savory-sweet chicken dish in just 20 minutes. Keep Teriyaki Chicken Seasoning Mix in your pantry for busy weeknights that call for quick, family-friendly dinners. To prepare our easy recipe, stir-fry cubed chicken thighs or breasts, stir in mixture of water, soy sauce, and seasoning mix, and cook until sauce is slightly thickened. Sprinkle with green onions and serve. Great also with steak, shrimp, or tofu.*Except those naturally occurring glutamates.
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Description
Create restaurant-style Teriyaki Chicken at home with the delicious convenience of McCormick® Teriyaki Chicken Seasoning Mix. Just add chicken, green onions, and pantry ingredients like soy sauce, for a savory-sweet chicken dish in just 20 minutes. Keep Teriyaki Chicken Seasoning Mix in your pantry for busy weeknights that call for quick, family-friendly dinners. To prepare our easy recipe, stir-fry cubed chicken thighs or breasts, stir in mixture of water, soy sauce, and seasoning mix, and cook until sauce is slightly thickened. Sprinkle with green onions and serve. Great also with steak, shrimp, or tofu.*Except those naturally occurring glutamates.
