McCormick® Grill Mates® Tri Tip Seasoning, 2.37 oz
Step up your grilling with McCormick® Grill Mates® Chili Garlic Tri-Tip Seasoning, a bold blend of spices like chili pepper and black pepper, along with oregano, garlic, and brown sugar. It's the perfect steak rub for tri-tip or flank steak, or your favorite cut of beef. The tri-tip steak is the classic cut of beef that's grilled in a Santa Maria-style barbecue, originating on California's Central Coast. The meat is rubbed with a blend of salt, black pepper, and garlic, then grilled over hot coals of red oak wood. Our blend has a hint of heat from chili pepper and is versatile enough for seasoning steak as well as chicken or pork. Shake on 1 to 1 1/2 tbsp Seasoning per 1 lb of meat or poultry for mouthwatering crust and juicy flavor.
Original: $5.95
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McCormick® Grill Mates® Tri Tip Seasoning, 2.37 oz
Step up your grilling with McCormick® Grill Mates® Chili Garlic Tri-Tip Seasoning, a bold blend of spices like chili pepper and black pepper, along with oregano, garlic, and brown sugar. It's the perfect steak rub for tri-tip or flank steak, or your favorite cut of beef. The tri-tip steak is the classic cut of beef that's grilled in a Santa Maria-style barbecue, originating on California's Central Coast. The meat is rubbed with a blend of salt, black pepper, and garlic, then grilled over hot coals of red oak wood. Our blend has a hint of heat from chili pepper and is versatile enough for seasoning steak as well as chicken or pork. Shake on 1 to 1 1/2 tbsp Seasoning per 1 lb of meat or poultry for mouthwatering crust and juicy flavor.
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Description
Step up your grilling with McCormick® Grill Mates® Chili Garlic Tri-Tip Seasoning, a bold blend of spices like chili pepper and black pepper, along with oregano, garlic, and brown sugar. It's the perfect steak rub for tri-tip or flank steak, or your favorite cut of beef. The tri-tip steak is the classic cut of beef that's grilled in a Santa Maria-style barbecue, originating on California's Central Coast. The meat is rubbed with a blend of salt, black pepper, and garlic, then grilled over hot coals of red oak wood. Our blend has a hint of heat from chili pepper and is versatile enough for seasoning steak as well as chicken or pork. Shake on 1 to 1 1/2 tbsp Seasoning per 1 lb of meat or poultry for mouthwatering crust and juicy flavor.
