McCormick® Golden Dipt® Seafood Cocktail Sauce, 8 fl oz
McCormick Cocktail Sauce complements the flavor of shrimp, oysters, clams, fish and other seafood. It has just the right amount of sweetness and a zesty kick from real horseradish. A classic dipping sauce for just about any seafood, from shrimp cocktail and fried fish to raw or fried shellfish. Made with tomato paste, horseradish, lemon juice, onion and garlic, it delivers a burst of full-bodied flavor in every bite. Add to mayo and mustard to make a quick remoulade sauce for crab or salmon cakes. So versatile, it's also great as a seafood marinade and for preparing Bloody Marys! For a tasty twist, mix with orange marmalade to serve as a sweet-and-sour sauce for chicken wings. This ready-to-eat cocktail sauce delivers the zesty flavor to your parties and family get-togethers.
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McCormick® Golden Dipt® Seafood Cocktail Sauce, 8 fl oz
McCormick Cocktail Sauce complements the flavor of shrimp, oysters, clams, fish and other seafood. It has just the right amount of sweetness and a zesty kick from real horseradish. A classic dipping sauce for just about any seafood, from shrimp cocktail and fried fish to raw or fried shellfish. Made with tomato paste, horseradish, lemon juice, onion and garlic, it delivers a burst of full-bodied flavor in every bite. Add to mayo and mustard to make a quick remoulade sauce for crab or salmon cakes. So versatile, it's also great as a seafood marinade and for preparing Bloody Marys! For a tasty twist, mix with orange marmalade to serve as a sweet-and-sour sauce for chicken wings. This ready-to-eat cocktail sauce delivers the zesty flavor to your parties and family get-togethers.
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Description
McCormick Cocktail Sauce complements the flavor of shrimp, oysters, clams, fish and other seafood. It has just the right amount of sweetness and a zesty kick from real horseradish. A classic dipping sauce for just about any seafood, from shrimp cocktail and fried fish to raw or fried shellfish. Made with tomato paste, horseradish, lemon juice, onion and garlic, it delivers a burst of full-bodied flavor in every bite. Add to mayo and mustard to make a quick remoulade sauce for crab or salmon cakes. So versatile, it's also great as a seafood marinade and for preparing Bloody Marys! For a tasty twist, mix with orange marmalade to serve as a sweet-and-sour sauce for chicken wings. This ready-to-eat cocktail sauce delivers the zesty flavor to your parties and family get-togethers.
