McCormick Grill Mates Smash Burger Seasoning, 2 OZ
For epic, restaurant-style burgers, start with McCormick® Grill Mates® Classic Smash Seasoning. This blend of spices, garlic, and onion makes it easy to create everything you love about smashburgers – mouthwatering flavor and crust – without any fuss. What type of burger are you grilling this summer – chicken, turkey, shrimp, or veggie burgers? Pack them all with bold flavor and crispy crust with our Smash Seasoning. Simply press the patties on a hot pan to flatten, season, and cook until a crust forms. Adding a slice of cheese and homemade burger sauce is highly recommended! We also love the seasoning on steak, poultry, and ribs, or on sides like smashed potatoes and smashed Brussels sprouts.
Original: $5.95
-70%$5.95
$1.78More Images
McCormick Grill Mates Smash Burger Seasoning, 2 OZ
For epic, restaurant-style burgers, start with McCormick® Grill Mates® Classic Smash Seasoning. This blend of spices, garlic, and onion makes it easy to create everything you love about smashburgers – mouthwatering flavor and crust – without any fuss. What type of burger are you grilling this summer – chicken, turkey, shrimp, or veggie burgers? Pack them all with bold flavor and crispy crust with our Smash Seasoning. Simply press the patties on a hot pan to flatten, season, and cook until a crust forms. Adding a slice of cheese and homemade burger sauce is highly recommended! We also love the seasoning on steak, poultry, and ribs, or on sides like smashed potatoes and smashed Brussels sprouts.
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Product Information
Shipping & Returns
Shipping & Returns
Description
For epic, restaurant-style burgers, start with McCormick® Grill Mates® Classic Smash Seasoning. This blend of spices, garlic, and onion makes it easy to create everything you love about smashburgers – mouthwatering flavor and crust – without any fuss. What type of burger are you grilling this summer – chicken, turkey, shrimp, or veggie burgers? Pack them all with bold flavor and crispy crust with our Smash Seasoning. Simply press the patties on a hot pan to flatten, season, and cook until a crust forms. Adding a slice of cheese and homemade burger sauce is highly recommended! We also love the seasoning on steak, poultry, and ribs, or on sides like smashed potatoes and smashed Brussels sprouts.
