McCormick® Grill Mates® Garlic, Herb & Wine Marinade Seasoning Mix, 0.87 oz (6-Pack)
Add epic flavor with McCormick Grill Mates Garlic, Herb & Wine 15 Minute Marinade. Made with salt, onion, garlic, white wine and red bell pepper, this versatile marinade mix can be combined with a few simple ingredients to add mouthwatering flavor to chicken, beef, or pork, seafood and veggies. For grilling, roasting, or air frying, this marinade is your go-to for juicier, tender, flavorful meat. Whisk marinade mix, oil, water, and vinegar in a bowl. Reserve 2 tsp for basting and place meat and remaining marinade in a resealable bag. Refrigerate for 15 minutes or longer, remove meat from marinade and discard any remaining marinade. Grill protein until cooked basting with reserved marinade during the last few minutes of cooking.
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McCormick® Grill Mates® Garlic, Herb & Wine Marinade Seasoning Mix, 0.87 oz (6-Pack)
Add epic flavor with McCormick Grill Mates Garlic, Herb & Wine 15 Minute Marinade. Made with salt, onion, garlic, white wine and red bell pepper, this versatile marinade mix can be combined with a few simple ingredients to add mouthwatering flavor to chicken, beef, or pork, seafood and veggies. For grilling, roasting, or air frying, this marinade is your go-to for juicier, tender, flavorful meat. Whisk marinade mix, oil, water, and vinegar in a bowl. Reserve 2 tsp for basting and place meat and remaining marinade in a resealable bag. Refrigerate for 15 minutes or longer, remove meat from marinade and discard any remaining marinade. Grill protein until cooked basting with reserved marinade during the last few minutes of cooking.
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Add epic flavor with McCormick Grill Mates Garlic, Herb & Wine 15 Minute Marinade. Made with salt, onion, garlic, white wine and red bell pepper, this versatile marinade mix can be combined with a few simple ingredients to add mouthwatering flavor to chicken, beef, or pork, seafood and veggies. For grilling, roasting, or air frying, this marinade is your go-to for juicier, tender, flavorful meat. Whisk marinade mix, oil, water, and vinegar in a bowl. Reserve 2 tsp for basting and place meat and remaining marinade in a resealable bag. Refrigerate for 15 minutes or longer, remove meat from marinade and discard any remaining marinade. Grill protein until cooked basting with reserved marinade during the last few minutes of cooking.
