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McCormick® Crushed Thai Style Chili Pepper, 1.37 oz
McCormick® Thai Style Crushed Chili Pepper delivers long-lasting heat and fruity, earthy undertones to all your favorite meals and recipes. Packaged in a FlavorSealed™ bottle to keep vibrant flavor, color, and aroma sealed in, it brings the heat with every snap of the cap. A hefty pinch of Thai Style Crushed Chili Pepper effortlessly elevates soups, sauces, and curries, while a dash added to noodles and stir-fries takes weeknight meals to the next (heat) level. Amplify marinades for tofu, beef, chicken, and seafood, too. Each bottle delivers long lasting fresh flavor, with an easy-to-find best by date.
$5.99
McCormick® Crushed Thai Style Chili Pepper, 1.37 oz—
$5.99
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McCormick® Crushed Thai Style Chili Pepper, 1.37 oz
McCormick® Thai Style Crushed Chili Pepper delivers long-lasting heat and fruity, earthy undertones to all your favorite meals and recipes. Packaged in a FlavorSealed™ bottle to keep vibrant flavor, color, and aroma sealed in, it brings the heat with every snap of the cap. A hefty pinch of Thai Style Crushed Chili Pepper effortlessly elevates soups, sauces, and curries, while a dash added to noodles and stir-fries takes weeknight meals to the next (heat) level. Amplify marinades for tofu, beef, chicken, and seafood, too. Each bottle delivers long lasting fresh flavor, with an easy-to-find best by date.
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Product Information
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Shipping & Returns
Description
McCormick® Thai Style Crushed Chili Pepper delivers long-lasting heat and fruity, earthy undertones to all your favorite meals and recipes. Packaged in a FlavorSealed™ bottle to keep vibrant flavor, color, and aroma sealed in, it brings the heat with every snap of the cap. A hefty pinch of Thai Style Crushed Chili Pepper effortlessly elevates soups, sauces, and curries, while a dash added to noodles and stir-fries takes weeknight meals to the next (heat) level. Amplify marinades for tofu, beef, chicken, and seafood, too. Each bottle delivers long lasting fresh flavor, with an easy-to-find best by date.
