McCormick® Aji Amarillo Hot Sauce, 10.0 fl oz
The McCormick® 2025 Flavor of The Year Aji Amarillo Hot Sauce brings the medium heat of Peruvian yellow chile peppers and sweet pineapple to your favorite dishes. Shake this versatile hot sauce onto tacos, seafood, and pizza. Toss with chicken wings or grilled vegetables. Or mix it into marinades, salsa, ceviche, rice bowls, and more! Despite its name translating to "yellow chile pepper” in English, Aji Amarillo turns orange when mature, with notes of passion fruit and mango, and an approachable heat. A staple in Peruvian cuisine, it's trending around the world, showing up as a key ingredient in appetizers, drinks, and entrees. As all things spicy continue to trend, this flavor leans into what's new and next.
Original: $15.99
-70%$15.99
$4.80More Images
McCormick® Aji Amarillo Hot Sauce, 10.0 fl oz
The McCormick® 2025 Flavor of The Year Aji Amarillo Hot Sauce brings the medium heat of Peruvian yellow chile peppers and sweet pineapple to your favorite dishes. Shake this versatile hot sauce onto tacos, seafood, and pizza. Toss with chicken wings or grilled vegetables. Or mix it into marinades, salsa, ceviche, rice bowls, and more! Despite its name translating to "yellow chile pepper” in English, Aji Amarillo turns orange when mature, with notes of passion fruit and mango, and an approachable heat. A staple in Peruvian cuisine, it's trending around the world, showing up as a key ingredient in appetizers, drinks, and entrees. As all things spicy continue to trend, this flavor leans into what's new and next.
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Description
The McCormick® 2025 Flavor of The Year Aji Amarillo Hot Sauce brings the medium heat of Peruvian yellow chile peppers and sweet pineapple to your favorite dishes. Shake this versatile hot sauce onto tacos, seafood, and pizza. Toss with chicken wings or grilled vegetables. Or mix it into marinades, salsa, ceviche, rice bowls, and more! Despite its name translating to "yellow chile pepper” in English, Aji Amarillo turns orange when mature, with notes of passion fruit and mango, and an approachable heat. A staple in Peruvian cuisine, it's trending around the world, showing up as a key ingredient in appetizers, drinks, and entrees. As all things spicy continue to trend, this flavor leans into what's new and next.
