Lawry's® 25% Less Sodium Garlic Salt With Parsley, 5.62 oz
Keep Lawry's® 25% Less Sodium Garlic Salt with Parsley in your pantry to bring the zing to your favorite recipes with 25% less sodium than original Lawry's Coarse Ground with Parsley Garlic Salt. A blend of garlic, salt, and parsley, it adds full-bodied garlic flavor to mac and cheese, rice and beans, tacos, greens — everything!
Busy cooks know to have garlic salt on hand when they prepare meals for their families. From scrambled eggs to fried chicken, garlic salt is a shortcut to rich, savory taste. Use it to season steaks, chops, pasta dishes, potatoes, veggies, casseroles, soups, dips, and more. It's the secret to making any dish with ground beef — burgers, meatloaf, or meatballs — so much better.
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Lawry's® 25% Less Sodium Garlic Salt With Parsley, 5.62 oz
Keep Lawry's® 25% Less Sodium Garlic Salt with Parsley in your pantry to bring the zing to your favorite recipes with 25% less sodium than original Lawry's Coarse Ground with Parsley Garlic Salt. A blend of garlic, salt, and parsley, it adds full-bodied garlic flavor to mac and cheese, rice and beans, tacos, greens — everything!
Busy cooks know to have garlic salt on hand when they prepare meals for their families. From scrambled eggs to fried chicken, garlic salt is a shortcut to rich, savory taste. Use it to season steaks, chops, pasta dishes, potatoes, veggies, casseroles, soups, dips, and more. It's the secret to making any dish with ground beef — burgers, meatloaf, or meatballs — so much better.
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Description
Keep Lawry's® 25% Less Sodium Garlic Salt with Parsley in your pantry to bring the zing to your favorite recipes with 25% less sodium than original Lawry's Coarse Ground with Parsley Garlic Salt. A blend of garlic, salt, and parsley, it adds full-bodied garlic flavor to mac and cheese, rice and beans, tacos, greens — everything!
Busy cooks know to have garlic salt on hand when they prepare meals for their families. From scrambled eggs to fried chicken, garlic salt is a shortcut to rich, savory taste. Use it to season steaks, chops, pasta dishes, potatoes, veggies, casseroles, soups, dips, and more. It's the secret to making any dish with ground beef — burgers, meatloaf, or meatballs — so much better.
