Gourmet Garden™ Garlic & Herb Paste, 4 oz
Give everyday meals the bold flavor they deserve with Gourmet Garden™ Garlic & Herb Stir-In Paste. No prep needed- it's so easy to add a squeeze of this convenient paste to bring robust, balanced flavor to any savory recipe.
Gourmet Garden™ pastes have everything to do with fresh flavor - and nothing to do with fuss. You'll get bold garlic and herb flavor, without garlicky fingers. Pre-washed, pre-chopped, and no wilt guilt. (Yes, this is us telling you it stays fresher longer and is easier to store than fresh cut herbs.) Use it at the start of cooking to create a sweet, garlicky base, or in marinades and sauces at the end for a deeper, more pungent flavor. Store refrigerated for weeks after opening.
Original: $6.99
-70%$6.99
$2.10More Images
Gourmet Garden™ Garlic & Herb Paste, 4 oz
Give everyday meals the bold flavor they deserve with Gourmet Garden™ Garlic & Herb Stir-In Paste. No prep needed- it's so easy to add a squeeze of this convenient paste to bring robust, balanced flavor to any savory recipe.
Gourmet Garden™ pastes have everything to do with fresh flavor - and nothing to do with fuss. You'll get bold garlic and herb flavor, without garlicky fingers. Pre-washed, pre-chopped, and no wilt guilt. (Yes, this is us telling you it stays fresher longer and is easier to store than fresh cut herbs.) Use it at the start of cooking to create a sweet, garlicky base, or in marinades and sauces at the end for a deeper, more pungent flavor. Store refrigerated for weeks after opening.
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Description
Give everyday meals the bold flavor they deserve with Gourmet Garden™ Garlic & Herb Stir-In Paste. No prep needed- it's so easy to add a squeeze of this convenient paste to bring robust, balanced flavor to any savory recipe.
Gourmet Garden™ pastes have everything to do with fresh flavor - and nothing to do with fuss. You'll get bold garlic and herb flavor, without garlicky fingers. Pre-washed, pre-chopped, and no wilt guilt. (Yes, this is us telling you it stays fresher longer and is easier to store than fresh cut herbs.) Use it at the start of cooking to create a sweet, garlicky base, or in marinades and sauces at the end for a deeper, more pungent flavor. Store refrigerated for weeks after opening.
